Chocolate Chip Cheese Cake Brownies
Chocolate chip cheese cake brownies combine rich cream cheese filling with chocolate chip cookie dough, creating a indulgent dessert perfect for parties, gatherings, or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut frozen cookie dough into 1/4-inch thick slices.
- Cover the bottom of a 9 x 13-inch baking pan with half of the dough to form the crust.
- Bake for 10 minutes.
- In a mixing bowl, beat cream cheese, egg, sugar, and vanilla with an electric mixer on medium speed until well blended.
- Spread the cream cheese mixture over the baked crust.
- Top with the remaining cookie dough slices.
- Bake for 35 minutes or until golden brown.
- Allow to cool.
- Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cocoa powder to the cream cheese mixture. If you prefer a lighter version, try substituting low-fat cream cheese. Make sure to let the cookie dough thaw slightly before slicing for easier handling. For a fun twist, mix in some mini chocolate chips into the cream cheese layer.
Serving Suggestions
Serve these brownies chilled or at room temperature. They pair beautifully with Drizzlin, Droolin, Hot Fudge Sauce For Ice Cream for an indulgent dessert. For a refreshing contrast, a scoop of vanilla ice cream or a dollop of whipped cream on the side complements the richness of the chocolate chip cheesecake brownies perfectly.
Storage & Reheating
Store leftover brownies in an airtight container in the refrigerator for up to a week. For longer storage, freeze the brownies for up to three months. To reheat, simply microwave a piece for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cheese Cake Brownies contains roughly 300 calories, with 5g protein, 59g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of store-bought?
Yes, you can absolutely use homemade cookie dough! Just make sure it has a similar texture and sweetness to the store-bought version. This will ensure that the crust bakes properly and complements the cream cheese layer.
How do I know when the brownies are done baking?
The brownies are done when they are golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Can I add other flavors to the cream cheese mixture?
Definitely! You can add lemon zest for a citrusy kick or a tablespoon of peanut butter for a nutty flavor. Just be mindful of the balance of sweetness and adjust the sugar if needed to complement the added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).