Breakfast Jaffle
Ingredients
Instructions
- Preheat jaffle machine & butter one side of each bread piece.
- Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
- Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
- Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
- Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
- Repeat with remaining egg mixture, butter & bread.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).