Breakfast Lemonade
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed ⓘ
- 1 1/2 cups watermelon juice (or other melon juice or mango juice)
- 2 - 2 1/2 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)
Instructions
- In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
- Stir in the fruit; taste and add a bit more water if you want.
- Serve in tall glasses; or cover, refrigerate, and serve later in the day.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).