Pumpkin Dump Cake

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Indulge in the cozy flavors of fall with this Pumpkin Dump Cake. Combining the rich taste of pumpkin with a buttery cake mix and crunchy walnuts, this dessert is a breeze to prepare and perfect for gatherings or a comforting family treat.

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Ingredients

  • 1 box cake mix
  • 2 cans pumpkin
  • 1/2 cup margarine
  • 1 cup walnuts

Instructions

  1. Prepare pumpkin according to directions on can label to make pie filling for two pies.
  2. Mix prepared pumpkin with cake mix and melted margarine in a baking dish.
  3. Sprinkle walnuts on top of the mixture.
  4. Bake in a preheated oven until golden brown and set.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 61.6g 79% DV
Carbs 5.6g 2% DV
Fiber 2.4g 9% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 224.3mg 10% DV
Potassium 166.3mg 4% DV

Vitamins & Minerals

Vitamin A 194.8mcg 22% DV
Vitamin C 1.4mg 2% DV
Calcium 31.8mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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