Gingersnaps
Gingersnaps are a classic spiced cookie with a delightful snap, featuring bold flavors of ginger and molasses. Perfect for the holiday season or any occasion, these cookies offer a warm, comforting taste that suits both kids and adults alike.
Ingredients
Instructions
- Heat the molasses to boiling point.
- Pour the hot molasses over the shortening.
- Sift together and stir this mixture into the flour, baking soda, ginger, and salt.
- Shape 1/4 of the mixture at a time, keeping the rest of the dough in the refrigerator until ready to cut out.
- Roll the dough as thin as possible and cut with a small, round cutter.
- Bake at 350° until crisp and dry, about 8 to 10 minutes.
- Store well.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).