Baked Squash
Baked squash is a delightful dish that highlights the natural sweetness of the squash, complemented by the savory depth of bouillon and the richness of margarine. It’s an easy, comforting side that pairs well with a variety of meals and is perfect for family gatherings or weeknight dinners.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Quarter the squash and place it in a baking dish.
- Dissolve the bouillon cube in a small amount of hot water and pour over the squash.
- Add the sliced onion if using, and dot with margarine.
- Sprinkle with Season-All to taste.
- Bake until the squash begins to brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).