Oatmeal Bread For Bread Machine
Oatmeal bread is a hearty and wholesome choice, perfect for breakfast or as a sandwich base. The combination of quick oats and molasses lends a slightly sweet and nutty flavor, making it a delicious option for those seeking a nutritious bread. Ideal for families and health-conscious individuals.
Ingredients
Instructions
- Place ingredients in bread machine.
- Select 'white bread' setting.
Tips & Substitutions
For a more robust flavor, consider adding spices like cinnamon or nutmeg to the dough. If you don't have molasses, brown sugar or honey can be used as substitutes, but they may alter the taste slightly. Ensure your water is warm (about 110°F) to activate the yeast effectively. For a heartier texture, you can also incorporate seeds like sunflower or flaxseed.
Serving Suggestions
This oatmeal bread is delicious served warm with butter or jam. It also pairs beautifully with a hearty soup or stew, such as Swiss Steak, for a filling meal. For a lighter option, serve it alongside a fresh salad like Garden Macaroni Salad or slices of cheese and cured meats for a simple charcuterie board.
Storage & Reheating
Once the bread has cooled, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a freezer-safe bag. To reheat, simply toast slices or wrap the whole loaf in foil and warm it in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Bread For Bread Machine contains roughly 4035 calories, with 93g protein, 867g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), protein (186% of the Daily Value), and dietary fiber (136% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can substitute old-fashioned oats for quick oats, but the texture may vary. Old-fashioned oats will give a chewier texture, while quick oats blend more smoothly into the dough. If using old-fashioned oats, consider grinding them slightly in a food processor for a finer consistency.
What do I do if my bread doesn't rise properly?
If your bread doesn't rise, it may be due to the yeast being inactive. Ensure your yeast is fresh and that your water is at the right temperature (110°F). Also, check that you placed the ingredients in the correct order, particularly the salt, which should not come in direct contact with the yeast until the mixing begins.
Can I add additional ingredients like nuts or dried fruit?
Absolutely! You can enhance the flavor and texture of your oatmeal bread by adding nuts, such as walnuts or pecans, or dried fruits like Dried Peaches. Add these extras during the kneading stage to ensure they are evenly distributed throughout the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).