Breakfast Quesadillas

Name: Breakfast Quesadillas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 eggs; 2 flour tortillas (8 inches); 1/2 cup shredded Fontina cheese; 2 bacon, strips cooked and crumbled; 1 green onion, thinly sliced; sour cream and salsa (optional)

Pork Dairy

Be the first to rate this recipe

Ingredients

3 eggs ⓘ
2 flour tortillas (8 inches) ⓘ
1/2 cup shredded Fontina cheese ⓘ
2 bacon, strips cooked and crumbled ⓘ
1 green onion, thinly sliced ⓘ
sour cream and salsa (optional) ⓘ

Instructions

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 22.3g 29% DV

Carbs 40.9g 15% DV

Fiber 1.5g 5% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 784mg 34% DV

Potassium 381.3mg 8% DV

Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 257mg 20% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Stuffed Pork Tenderloins With Mustard Cranberry Sauce

Bone-In Ribeye Pork Chops Braised, Glazed And Flavorful

Maple Pork Medallions

Crockpot Ham And Bean Soup

Potluck Baked Beans From Toh

Ruth'S Simple Glazed Ham Steaks