Breakfast Shake Recipe

Be the first to rate this recipe

Ingredients

  • 1 x Frzn banana
  • 8 ounce Yogurt -or possibly-
  • 4 ounce Tofu

Instructions

  1. Peel ripe bananas and place in plastic bags, freeze.
  2. Yhe frzn banana gives the*shake* an ice cream-like texture
  3. If you do not like bananas, use frzn berries or possibly peaches, these are not as creamy but quite good.
  4. Put in blender and blend till smooth.
  5. Add in wheat germ or possibly protein pwdr to any of these as you wish.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 5.7g 2% DV
Fiber 0.7g 2% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 0.3mg
Potassium 89.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.2mg 2% DV
Calcium 1.3mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →