Breasted Potatoes
Crispy, flavorful roasted potatoes seasoned with garlic, thyme, and herbs, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and dry the potatoes.
- Mix olive oil, melted butter, garlic powder, salt, and thyme leaves in a pan.
- Quarter the dried potatoes and drop a few at a time into the mixture, coating completely.
- Place the coated potato pieces in a 13 x 9 x 2-inch baking dish.
- Bake at 325°F for 1 hour, turning halfway through the cooking time.
Tips & Substitutions
For a richer flavor, consider using garlic-infused olive oil instead of regular olive oil. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. You can also substitute fresh thyme for dried, using about a tablespoon. Ensure the potatoes are evenly coated for the best taste. Experiment with other herbs like rosemary or oregano for a unique twist.
Serving Suggestions
These Breasted Potatoes make a fantastic side dish alongside grilled meats or roasted vegetables. For a complete meal, serve them with a fresh salad like Patty'S Tea Room Salad or alongside a hearty main like roasted chicken. They can also be topped with sour cream or chives for added flavor.
Storage & Reheating
Store leftover Breasted Potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Microwaving is also an option, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Breasted Potatoes contains roughly 924 calories, with 14g protein, 123g carbohydrates, and 43g fat. It is an excellent source of vitamin C (78% of the Daily Value), potassium (67% of the Daily Value), and dietary fiber (46% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, while Russet or Idaho potatoes are recommended for their texture, you can use Yukon Gold or even sweet potatoes for a different flavor and texture. Just keep in mind that cooking times may vary slightly based on the type of potato used.
Can I make this recipe ahead of time?
Absolutely! You can prepare the potatoes and coat them in the mixture a few hours in advance. Just cover them and store in the fridge until you're ready to bake. This can enhance the flavors as they marinate.
What can I do if I don't have thyme?
If you don't have dried thyme, you can substitute with Italian seasoning or herbes de Provence for a similar flavor profile. Alternatively, fresh herbs like parsley or basil can be used for a different, yet delicious, taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).