Breasted Potatoes
Crispy, flavorful roasted potatoes seasoned with garlic, thyme, and herbs, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and dry the potatoes.
- Mix olive oil, melted butter, garlic powder, salt, and thyme leaves in a pan.
- Quarter the dried potatoes and drop a few at a time into the mixture, coating completely.
- Place the coated potato pieces in a 13 x 9 x 2-inch baking dish.
- Bake at 325°F for 1 hour, turning halfway through the cooking time.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).