Steamed Pudding
Steamed pudding offers a rich, spiced sweetness with raisins and molasses, perfect for cozy family gatherings or festive occasions, delivering warm comfort in every bite.
Ingredients
Instructions
- Combine flour, soda, cinnamon, nutmeg, and salt in a bowl; cut in shortening until mixture resembles coarse crumbs.
- Add raisins, molasses, sour milk, and egg; mix well to form the batter.
- Line a steamer pan with waxed paper and pour the batter into it.
- Steam the pudding for 3 hours until cooked through.
- Serve warm with sweetened White Sauce.
Tips & Substitutions
For a lighter texture, consider sifting the dry ingredients before mixing. If you don't have sour milk, you can substitute it with yogurt or buttermilk for a similar tangy flavor. You can also add nuts or other dried fruits for extra texture. Ensure the steamer has enough water throughout the cooking process to avoid drying out the pudding.
Serving Suggestions
This steamed pudding pairs beautifully with sweetened White Sauce, which adds a creamy texture. It can also be served with vanilla ice cream or whipped cream for added indulgence. For a cozy meal, serve it alongside a warm spiced tea or coffee. It makes a delightful dessert after a hearty stew or soup.
Storage & Reheating
Store any leftover steamed pudding in an airtight container in the refrigerator for up to 5 days. To reheat, steam again for about 30 minutes or microwave slices covered with a damp paper towel for 1-2 minutes until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Pudding contains roughly 728 calories, with 11g protein, 165g carbohydrates, and 5g fat. It is an excellent source of iron (44% of the Daily Value), potassium (32% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute the shortening with unsalted butter or coconut oil for a richer flavor. Keep in mind that butter will add a slightly different texture and taste, but it will still work well in this recipe.
What can I use instead of raisins?
If you don't have raisins, feel free to use chopped dried apricots, cranberries, or even chocolate chips for a fun twist. Each option will bring its own unique flavor to the pudding, so choose based on your preference.
How do I know when the pudding is done cooking?
The pudding is done when it is firm to the touch and a toothpick inserted into the center comes out clean. Be sure to check it at the 3-hour mark, but if it needs more time, continue steaming and check every 15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).