Steamed Pudding
Steamed pudding offers a rich, spiced sweetness with raisins and molasses, perfect for cozy family gatherings or festive occasions, delivering warm comfort in every bite.
Ingredients
Instructions
- Combine flour, soda, cinnamon, nutmeg, and salt in a bowl; cut in shortening until mixture resembles coarse crumbs.
- Add raisins, molasses, sour milk, and egg; mix well to form the batter.
- Line a steamer pan with waxed paper and pour the batter into it.
- Steam the pudding for 3 hours until cooked through.
- Serve warm with sweetened White Sauce.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).