Patty'S Tea Room Salad
A sweet, fruity frozen salad combining pineapple, cherry filling, whipped topping, and nuts, perfect for parties or special occasions, offering a creamy and refreshing treat.
Ingredients
Instructions
- Mix together the crushed pineapple, cherry pie filling, thawed Cool Whip, chopped nuts, Eagle Brand milk, and lemon juice in a large bowl.
- Pour the mixture into a 9 x 13-inch Pyrex cake pan.
- Freeze overnight until firm.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using sugar-free cherry pie filling and light Cool Whip. You can also substitute chopped pecans or walnuts for the nuts based on your preference. If you'd like a tropical twist, add shredded coconut to the mixture. Ensure the pineapple is well-drained to avoid excess moisture, which can affect the texture.
Serving Suggestions
Serve Patty's Tea Room Salad as a refreshing dessert at gatherings or alongside a light meal. It pairs beautifully with Coconut Cream Jello Salad for a delightful buffet spread. Consider garnishing with additional chopped nuts or a sprig of mint for added visual appeal. This dessert is a hit during summer picnics or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to two weeks. To serve, remove the salad from the freezer and let it sit at room temperature for about 10-15 minutes before cutting. This will make it easier to slice into squares. Avoid refreezing once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Tea Room Salad contains roughly 1039 calories, with 17g protein, 167g carbohydrates, and 35g fat. It is an excellent source of iron (97% of the Daily Value), vitamin A (60% of the Daily Value), and calcium (44% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Absolutely! This salad can be made up to a day ahead of time. Simply prepare it according to the instructions, freeze it overnight, and it will be ready to serve the next day. Just allow it to sit at room temperature for a few minutes for easier slicing.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the Eagle Brand milk with a non-dairy sweetened condensed milk alternative, which is available in stores. Additionally, look for a dairy-free version of Cool Whip to maintain the creamy texture without dairy.
Can I add other fruits to this salad?
Certainly! You can enhance the flavor by adding chopped fresh fruits like bananas, strawberries, or mandarin oranges. Just keep in mind to adjust the sweetness according to your taste, as different fruits can change the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).