Brenda'S Icebox Pie
Brenda's Icebox Pie offers a rich, creamy dessert with coconut, pecans, and caramel layers, perfect for warm days and gatherings requiring a cool, indulgent treat.
Ingredients
Instructions
- Bake the pie shells and allow them to cool.
- Saute the pecans and coconut in butter and set aside.
- Beat the softened cream cheese and Eagle Brand milk together.
- Fold in the Cool Whip into the cream cheese mixture.
- Fill the cooled pie shells with the filling and place in the freezer for 20 minutes.
- Layer caramel sauce and the sautéed pecans and coconut on top of the pie.
- Freeze the pie overnight.
- Keep the pie frozen until ready to serve.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).