Bride'S Biscuits

VegetarianDairy
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Ingredients

  • 5 c. flour ⓘ
  • 5 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1/2 tsp. soda ⓘ
  • 1 c. shortening ⓘ
  • 2 c. buttermilk ⓘ
  • 1 pkg. dry yeast ⓘ
  • 5 Tbsp. warm water ⓘ

Instructions

  1. Sift dry ingredients together.
  2. Cut in shortening.
  3. Add buttermilk.
  4. Dissolve yeast in warm water.
  5. Add to mixture. Blend lightly.
  6. Roll out to about 1/2-inch thickness and cut out. Dough may be stored in refrigerator or cut out and frozen.
  7. Makes approximately 5 dozen.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 27.6g 35% DV
Carbs 52.2g 19% DV
Fiber 4.1g 15% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 13313.5mg 100% DV
Potassium 720.8mg 15% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1553mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk baking powder sugar shortening soda water flour yeast salt

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