Brie Mashed Potatoes

VegetarianDairy
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Ingredients

  • 1 1/2 lbs yukon gold potatoes, Recommend Klondike gold potatoes
  • 1/3 cup heavy cream ⓘ
  • 2 tablespoons butter ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/8 teaspoon white pepper ⓘ
  • 3 ounces brie cheese, rind removed, cubed ⓘ
  • 1 teaspoon fresh thyme leave, chopped ⓘ

Instructions

  1. Boil potatoes until tender about 25 to 30 minutes.
  2. Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 41.9g 54% DV
Carbs 24.1g 9% DV
Fiber 10.1g 36% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9857mg 100% DV
Potassium 234.3mg 5% DV
Cholesterol 128.3mg 43% DV

Vitamins & Minerals

Vitamin A 205.8mcg 23% DV
Vitamin C 45.4mg 50% DV
Vitamin D 0.5mcg 3% DV
Calcium 236mg 18% DV
Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream white pepper brie cheese thyme butter salt

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