Brie Pastry
A elegant and savory pastry filled with creamy Brie cheese, wrapped in flaky crescent dough, perfect for entertaining or a sophisticated appetizer.
Ingredients
- 1 roll refrigerator crescent rolls
- 1 package Brie cheese or similar cheese ⓘ
Instructions
- Unroll four sections of the crescent rolls.
- Pinch together to conceal seams and form a rectangle.
- Place the Brie in the center of the pastry and wrap the pastry around the cheese, pinching seams to seal.
- Bake at 375°F (190°C) for 15 to 20 minutes, until golden brown.
- Serve warm with crackers.
Tips & Substitutions
For best results, ensure the Brie is at room temperature before wrapping to help it melt evenly. You can substitute the Brie with other soft cheeses like Camembert or goat cheese for different flavor profiles. If you have leftover crescent rolls, try using them for breakfast pastries or in recipes like Soft Raisin Cookies.
Serving Suggestions
This Brie pastry is delicious when served warm, accompanied by an assortment of crackers and fresh fruit like apple slices or grapes. It also pairs beautifully with a light salad or as part of a cheese board. For a heartier meal, consider serving it alongside a bowl of soup for a delightful lunch.
Storage & Reheating
Store any leftover Brie pastry in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, until heated through and the pastry is crisp again. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brie Pastry contains roughly 14 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pastry in advance and refrigerate it before baking. Just wrap it tightly in plastic wrap to prevent it from drying out. When ready to serve, bake straight from the fridge, adding a few extra minutes to the baking time.
What can I do with leftover Brie pastry?
Leftover Brie pastry can be stored in the refrigerator and enjoyed cold or reheated. You can also cut it into smaller pieces and serve it as a bite-sized appetizer at parties. If you have leftover cheese, consider using it in other dishes, like in a creamy pasta or on a pizza.
Is this recipe suitable for vegetarians?
Yes, this Brie pastry is a vegetarian recipe, as it contains only cheese and crescent rolls. It makes for a great appetizer or snack option for vegetarians. Be sure to check the ingredients on the crescent roll package to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).