Brie Pastry
A elegant and savory pastry filled with creamy Brie cheese, wrapped in flaky crescent dough, perfect for entertaining or a sophisticated appetizer.
Ingredients
- 1 roll refrigerator crescent rolls
- 1 package Brie cheese or similar cheese ⓘ
Instructions
- Unroll four sections of the crescent rolls.
- Pinch together to conceal seams and form a rectangle.
- Place the Brie in the center of the pastry and wrap the pastry around the cheese, pinching seams to seal.
- Bake at 375°F (190°C) for 15 to 20 minutes, until golden brown.
- Serve warm with crackers.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).