Ho Bo Bread
Ho Bo Bread is a rich, sweet bread with raisins, cinnamon, and a tender crumb, perfect for breakfast or as a delightful snack enjoyed by all ages.
Ingredients
Instructions
- Add 1 cake yeast and 1 unbeaten egg to the mixture.
- Gradually add 2 cups of flour and mix well.
- Beat on speed #3 for 2 minutes.
- Remove from the mixer and stir in 1 cup of flour.
- Turn out onto a floured board and knead until smooth.
- Cover and let the dough rise in a warm place until doubled in size.
- Cut the dough into rolls and butter each roll.
- Place the rolls in a greased pan.
- Let the rolls rise again until doubled.
- Bake in a 425°F oven for 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine and using brown sugar instead of white sugar. If you don't have cake yeast, you can use active dry yeast; just activate it in warm water first. Be mindful not to over-knead the dough, as this can lead to tougher rolls. For an enticing aroma, sprinkle some cinnamon sugar on top before baking, echoing the flavors in Soft Raisin Cookies.
Serving Suggestions
These rolls are delightful when served warm, spread with butter or cream cheese. They pair wonderfully with a cozy meal, such as a hearty soup or stew, making them a great accompaniment to a bowl of Sugar Pea Casserole. For breakfast, enjoy them alongside jam or honey for a sweet start to your day.
Storage & Reheating
Store any leftover Ho Bo Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the rolls tightly in plastic wrap and place them in the freezer, where they can last for up to 2 months. To reheat, thaw at room temperature and warm them in a 350°F oven for about 10 minutes, restoring their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ho Bo Bread contains roughly 785 calories, with 7g protein, 101g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but start with a 50-50 ratio to ensure the rolls remain light and fluffy. Whole wheat flour may require additional liquid, so adjust the milk slightly if needed.
Why did my rolls not rise well?
Insufficient rising can be due to several factors, including using expired yeast, too cold of a rising environment, or not kneading the dough adequately. Make sure your yeast is fresh, and provide a warm, draft-free area for the dough to rise, ensuring it doubles in size as intended.
Can I add nuts or other fruits to the recipe?
Absolutely! You can incorporate chopped nuts like walnuts or pecans, or even dried fruits such as cranberries or chopped dates for added texture and flavor. Just be mindful not to overload the dough, as it may affect the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).