Brisquet

Name: Brisquet
Yield: 4 servings
Ingredients: 3 Tbsp. brown sugar; 2 Tbsp. dry onion soup; 1 cup Ketchup; 3 Tbsp. Dijon mustard; 1/2 cup water; 2 Tbsp. A-1 or Worcestershire sauce

Vegan Vegetarian

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Ingredients

3 Tbsp. brown sugar ⓘ
2 Tbsp. dry onion soup ⓘ
1 cup Ketchup ⓘ
3 Tbsp. Dijon mustard ⓘ
1/2 cup water ⓘ
2 Tbsp. A-1 or Worcestershire sauce ⓘ

Instructions

Before marinating brisket, spread with 1 tsp. liquid smoke. Combined ingredients for a 4-5 pound brisket.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV

Total Fat 0.7g 1% DV

Carbs 38.6g 14% DV

Fiber 0.7g 2% DV

Sugar 32.4g 65% DV

Electrolytes

Sodium 717.3mg 31% DV

Potassium 356.3mg 8% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV

Vitamin C 10.7mg 12% DV

Calcium 86.8mg 7% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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