Broasted Potatoes

Prep: 15 min Cook: 50 min Cuisine: American

Crispy, flavorful broasted potatoes with seasoned butter, perfect as a comforting side dish for any meal, appealing to potato lovers seeking rich, savory flavors.

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Ingredients

Instructions

  1. Clean and peel potatoes, allowing 2 potatoes per person.
  2. Cut potatoes into quarters.
  3. Melt butter or margarine in a baking pan.
  4. Sprinkle Lawry's seasoned salt into the melted butter.
  5. Place the potato quarters in the pan and coat them with the seasoned butter.
  6. Bake at 350°F for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 30.2g 39% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9691.5mg 100% DV
Potassium 438mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 11.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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