Broasted Potatoes
Crispy, flavorful broasted potatoes with seasoned butter, perfect as a comforting side dish for any meal, appealing to potato lovers seeking rich, savory flavors.
Ingredients
Instructions
- Clean and peel potatoes, allowing 2 potatoes per person.
- Cut potatoes into quarters.
- Melt butter or margarine in a baking pan.
- Sprinkle Lawry's seasoned salt into the melted butter.
- Place the potato quarters in the pan and coat them with the seasoned butter.
- Bake at 350°F for 45 minutes to 1 hour.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the melted butter. If you want to make this dish healthier, substitute half the butter with olive oil. Ensure the potatoes are cut evenly for uniform cooking. You can also use sweet potatoes for a unique twist on this classic recipe.
Serving Suggestions
Serve these broasted potatoes as a delightful side dish alongside grilled meats or roasted vegetables. They pair beautifully with the flavors of a Chutney Cheese Spread or can complement a hearty salad. For a complete meal, enjoy them with burgers or as part of a vegetarian spread featuring dishes like the Double Chocolate Fantasy Bars for dessert.
Storage & Reheating
Store leftover broasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broasted Potatoes contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes, which will provide different textures and flavors. Just ensure they are similar in size for even cooking. Waxy potatoes will hold their shape better, while starchy potatoes like Russets will yield a fluffier interior.
What can I do if I don't have seasoned salt?
If you want to elevate the dish further, adding freshly grated Parmesan cheese before baking will create a deliciously crispy crust.
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes in advance by washing, peeling, and cutting them. Store the cut potatoes in a bowl of cold water in the fridge to prevent browning. When you're ready to bake, simply drain and proceed with the recipe. This will save time and make meal prep easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).