Chutney Cheese Spread
A creamy, tangy cheese spread with sweet chutney, green onions, and warming ginger, perfect for entertaining or snacking with sesame crackers.
Ingredients
Instructions
- Combine the grated Cheddar cheese and room temperature cream cheese in a bowl.
- Remove the fruit from the chutney and chop it finely.
- Add the chopped fruit and chutney syrup to the cheese mixture.
- Stir in the minced green onions, ground ginger, and salt.
- Chill the mixture for several hours or overnight to blend the flavors.
- Serve the chutney cheese spread with sesame crackers.
Tips & Substitutions
To enhance the flavor of your Chutney Cheese Spread, consider using sharp Cheddar cheese for a bolder taste. If you don’t have chutney, a mix of diced fruits and a bit of vinegar can substitute. For a creamier texture, use whipped cream cheese. Adjust the amount of ground ginger to suit your spice level preference.
Serving Suggestions
Serve this chutney cheese spread as a delightful appetizer at your next gathering. It pairs beautifully with sesame crackers, but also goes well with sliced vegetables or bread. For a complete platter, consider adding a fruit salad or your favorite dip, such as the Jello Summer Salad, to complement the flavors.
Storage & Reheating
Store any leftover chutney cheese spread in an airtight container in the refrigerator. It will keep for up to 5 days. For best flavor, allow it to come to room temperature before serving again. Avoid freezing, as the texture may change once defrosted.
Nutrition & Diet Analysis (per serving)
Each serving of Chutney Cheese Spread contains roughly 228 calories, with 8g protein, 7g carbohydrates, and 19g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like Gouda or a creamy Brie for a unique twist. Just keep in mind that the flavor and texture may change slightly, so adjust your other ingredients accordingly to maintain balance.
How long should I chill the cheese spread?
Chilling the spread for at least 2 hours is recommended to allow the flavors to meld beautifully. For optimal taste, letting it sit overnight will deepen the flavors, making it even more delicious for serving.
Is this recipe suitable for vegetarians?
Absolutely! This chutney cheese spread is vegetarian-friendly, making it a great option for gatherings that include vegetarian guests. Pair it with various accompaniments to create a diverse and satisfying spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).