Great Grandma'S Doughnuts
Golden, fluffy doughnuts with warm nutmeg and a sweet powdered sugar coating, perfect for breakfast or a treat that appeals to all ages and tastes.
Ingredients
Instructions
- Mix all ingredients and knead on a floured table.
- Roll out the dough and cut with a doughnut cutter.
- Deep fry in 2 to 3 inches of vegetable oil until golden brown.
- Roll in powdered sugar.
Tips & Substitutions
For best results, let the dough rest for about 30 minutes after kneading; this helps with gluten development, yielding a lighter texture. If you don't have nutmeg, cinnamon can be a great substitute. Ensure your oil is at the right temperature (375+ degrees) for frying; use a thermometer to avoid soggy doughnuts. For a twist, try adding a touch of vanilla extract for extra flavor.
Serving Suggestions
These doughnuts are delightful on their own or served with a side of fresh fruit for a balanced breakfast. They can be dressed up with various toppings such as chocolate glaze or sprinkles. For an indulgent treat, serve them with coffee or hot chocolate, which pairs beautifully with the sweet, fluffy texture of these doughnuts.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap for up to a month. To reheat, simply pop them in a microwave for a few seconds or warm them in an oven at 350°F until heated through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Doughnuts contains roughly 2631 calories, with 8g protein, 85g carbohydrates, and 258g fat. It is an excellent source of calcium (38% of the Daily Value), dietary fiber (37% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2375mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the doughnuts denser. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour.
What is the best way to ensure my doughnuts are cooked through?
To ensure your doughnuts are cooked through, maintain the oil temperature at 375°F and fry them in small batches. Fry until they are golden brown on both sides, and use a toothpick to check if they are fully cooked; it should come out clean.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time; just wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling it out and frying for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).