Broccoflower Au Gratin
A creamy, cheesy broccoflower and broccoli gratin topped with crispy bacon and bread crumbs, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook frozen broccoli tips and cauliflower according to package instructions.
- Drain the cooked vegetables.
- Place the drained vegetables in a greased 10 x 6-inch baking dish.
- In a bowl, blend Cheddar cheese soup with milk and pour over the vegetables.
- Top the dish with bread crumbs.
- Bake at 350°F for 20 minutes.
- Fry bacon until crispy, crumble, and garnish the gratin with bacon before serving.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).