9-Inch Pie Pan Quiche
A savory quiche featuring crispy bacon and Swiss cheese, perfect for brunch or light lunch. Versatile with optional vegetables, appealing to cheese and bacon lovers alike.
Ingredients
Instructions
- Combine eggs, milk, and seasoning in a bowl.
- Mix well until fully blended.
- Toss shredded Swiss cheese with flour and crumbled bacon in a separate bowl.
- Add the cheese and bacon mixture to the egg mixture and stir to combine.
- Pour the mixture into a 9-inch pie shell.
- Bake at 350°F for 40 to 50 minutes until set and golden.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of milk. If you're short on time, pre-cooked bacon or even turkey bacon can work as a substitute. Adding sautéed vegetables like spinach or mushrooms can enhance flavor and nutrition. Ensure you don't overmix the egg mixture to keep the quiche tender. This recipe is great for brunch and pairs beautifully with a fresh salad or the Mushroom And Bacon Triangles.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs for a pop of color. It pairs well with a light side salad dressed with Hot Lettuce Dressing For Two or a fruit salad for a refreshing contrast. This dish is versatile enough for breakfast, brunch, or even a light dinner, making it a perfect addition to your meal rotation.
Storage & Reheating
To store leftover quiche, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick option, but the oven helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of 9-Inch Pie Pan Quiche contains roughly 161 calories, with 7g protein, 22g carbohydrates, and 5g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it and store it uncooked in the refrigerator, then bake it the next day. Alternatively, bake it ahead of time, let it cool, and store it in the fridge. Reheat as needed for a quick meal.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can easily substitute with Gruyère or even cheddar for a different flavor profile. Each will give the quiche a unique twist, so feel free to experiment based on your taste preferences.
Can I add vegetables to the quiche?
Absolutely! Adding vegetables like bell peppers, spinach, or zucchini can enhance the flavor and nutrition of your quiche. Just make sure to sauté them first to release excess moisture, which helps to keep the crust crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).