Olive Hors D'Oeuvers
Delicious bite-sized hors d'oeuvres featuring tender olives wrapped in cheesy dough, perfect for parties and gatherings, offering savory flavors and easy make-ahead convenience.
Ingredients
Instructions
- Mix the margarine, flour, and cheese with bacon together using your fingers until well combined.
- Wrap each well-drained stuffed olive completely in the cheese dough, sealing it completely.
- Bake the wrapped olives at 350°F for 15 to 20 minutes until golden brown.
- These hors d'oeuvres can be made ahead, frozen on a pan, then transferred to a freezer bag. Bake from frozen on a baking sheet.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, or try adding herbs like dill or thyme to the cheese mixture. If you can't find Kraft cheese with bacon, a creamy cheese spread mixed with crumbled bacon can be a great substitute. Make sure the olives are well-drained to prevent excess moisture from affecting the dough consistency.
Serving Suggestions
These Olive Hors D'Oeuvers make a fantastic appetizer for gatherings. Pair them with a dipping sauce, such as Earl'S Barbecue Sauce, for an added flavor twist. Serving with a fresh salad or alongside other finger foods like Mushroom And Bacon Triangles can create a delightful spread that will impress your guests.
Storage & Reheating
To store leftovers, place the baked hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving them to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Hors D'Oeuvers contains roughly 945 calories, with 11g protein, 47g carbohydrates, and 80g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives?
Yes, you can experiment with various stuffed olives, such as garlic or jalapeño-stuffed, to introduce different flavors. Just ensure they are well-drained to maintain the dough's consistency and avoid sogginess.
How do I freeze these hors d'oeuvres before baking?
To freeze, prepare the wrapped olives as directed, then place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Can I make these ahead of time?
Absolutely! You can prepare the hors d'oeuvres a day in advance, wrap them, and store in the refrigerator. Alternatively, prepare and freeze them for up to a month, then bake fresh when ready to serve for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).