Broccoli Baked Potato
A comforting baked potato topped with sautéed broccoli and cheesy goodness, perfect for a quick, satisfying vegetarian meal or snack with bold flavors and crispy bacon bits.
Ingredients
Instructions
- Boil potatoes until a fork can be inserted easily.
- Split the cooked potatoes down the middle and place them in a baking pan.
- While potatoes are boiling, sauté the broccoli until tender.
- Spoon the cooked broccoli onto the split potatoes.
- Top the potatoes and broccoli with Cheez Whiz.
- Preheat oven to 325°F (163°C). Place the baking pan in the oven.
- Bake for approximately 15 to 20 minutes.
- Before serving, sprinkle bacon bits over the top (if using).
Tips & Substitutions
For a creamier texture, consider mixing a little sour cream or Greek yogurt with the Cheez Whiz before topping the potatoes. If you have leftover broccoli or other veggies, feel free to throw them on top as well for added nutrition. You can also substitute the Cheez Whiz with a homemade cheese sauce for a more gourmet touch, similar to what you might find in Cheezy Vegetable Casserole.
Serving Suggestions
These Broccoli Baked Potatoes make a great main dish and can be served alongside a fresh garden salad or steamed vegetables for a well-rounded meal. They also pair beautifully with Kentucky Hot Paws for a hearty family dinner. For an extra crunch, serve with some crusty bread or garlic knots.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but be mindful not to overheat to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Baked Potato contains roughly 189 calories, with 8g protein, 24g carbohydrates, and 8g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can boil the potatoes and sauté the broccoli ahead of time. Assemble the dish and cover it with foil before storing it in the fridge. When ready to serve, just bake it until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).