Kentucky Hot Paws(Yields 60 Servings)
Kentucky Hot Paws are cheesy, savory open-faced sandwiches topped with turkey, bacon, and optional grated cheese, perfect for hearty snacks or casual gatherings.
Ingredients
Instructions
- In a heavy saucepan, blend flour into butter until smooth.
- Cook over low heat for 2 minutes.
- Gradually add milk; cook, stirring constantly, over moderate heat until thickened.
- Stir in cheese with a whisk.
- Take 1 cup of sauce and blend into beaten eggs, then add to remaining sauce, stirring constantly for about 1 minute.
- Stir in lemon juice, salt, and pepper.
- Arrange toasted bread slices on a pan.
- Top each bread slice with a slice of turkey and 1/2 cup of sauce.
- Garnish with grated cheese, if desired, and a slice of crisp bacon or bacon chips.
- Cook for 1 minute in a moderate oven.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of milk. If you're looking for a lighter version, substitute half the butter with olive oil. You can also experiment with different cheeses like pepper jack for a spicy kick. If you have leftovers, store them in an airtight container and try reheating them in the oven to keep the bread crispy. This dish is a crowd-pleaser, perfect for gatherings alongside Mister Hot Dish.
Serving Suggestions
Serve Kentucky Hot Paws as a hearty appetizer or a main course for brunch. They pair wonderfully with a fresh green salad or a side of Jalapeno Okra for added flavor. Consider offering a variety of dipping sauces to complement the dish. This recipe is great for potlucks or family gatherings, and it's sure to be a hit among American recipes enthusiasts.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For reheating, preheat your oven to 350°F and bake for about 10-15 minutes until heated through. This will help maintain the texture of the bread and sauce. You can also microwave individual servings, but be aware that the bread may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Hot Paws(Yields 60 Servings) contains roughly 6731 calories, with 64g protein, 599g carbohydrates, and 458g fat. It is an excellent source of vitamin C (528% of the Daily Value), iron (180% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time. Store it in the refrigerator for up to 2 days. When you're ready to use it, gently reheat it on the stove over low heat, stirring frequently to prevent scorching. This makes assembly quick and easy on the day you plan to serve.
What can I substitute for turkey in this recipe?
If you're looking for a substitute for turkey, roasted chicken or even a vegetarian option like grilled portobello mushrooms works well. You could also use ham or roast beef for a different flavor profile. Be sure to adjust cooking times accordingly if using different meats.
Can I freeze Kentucky Hot Paws?
Yes, you can freeze Kentucky Hot Paws. Assemble them without baking, then wrap tightly in plastic wrap and foil. They can be frozen for up to 2 months. When ready to enjoy, bake from frozen at 350°F for about 20-30 minutes or until heated through. This is a great way to have a quick meal ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).