Hamburger Meat Casserole
A hearty casserole combining seasoned ground beef, tender noodles, and creamy mushroom sauce, topped with bread crumbs for a comforting, family-friendly meal.
Ingredients
Instructions
- Cook the hamburger meat and drain excess fat.
- Add chopped onion and green pepper to the meat and cook until softened.
- Stir in sour cream, cream of mushroom soup, and pimento.
- Cook the noodles according to package directions and drain.
- Combine the meat mixture with the cooked noodles.
- Pour the mixture into a large baking dish.
- Sprinkle bread crumbs on top.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).