Broccoli Bisque(Soup)
A creamy broccoli bisque with a savory ranch flavor, topped with melted Monterey Jack cheese, perfect for a comforting and quick appetizer or light meal.
Ingredients
Instructions
- In a medium saucepan, cook broccoli and onion in water until tender, about 6 to 7 minutes.
- In a small bowl, whisk together ranch salad dressing and flour.
- Add the mixture to the cooked broccoli and onion.
- Cook over low heat until heated through.
- Sprinkle with shredded Monterey Jack cheese if desired.
- Serve hot.
Tips & Substitutions
For a smoother bisque, use an immersion blender after cooking the broccoli and onion. If you're short on ranch dressing, a mix of plain yogurt and herbs can work as a substitute. You can also add garlic or nutmeg for extra flavor. If you're looking for a lighter version, substitute half of the ranch dressing with vegetable broth.
Serving Suggestions
This Broccoli Bisque pairs beautifully with crusty bread or a fresh garden salad. Consider serving it alongside Grandma Orr'S Fruit Salad for a refreshing contrast. For a complete meal, add a protein source like grilled chicken or chickpeas. Garnish with additional shredded cheese or croutons for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in a microwave-safe container, heating in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Bisque(Soup) contains roughly 542 calories, with 12g protein, 89g carbohydrates, and 15g fat. It is an excellent source of iron (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque vegetarian?
Yes, this recipe is already vegetarian-friendly due to its use of broccoli and ranch dressing. Ensure you choose a vegetarian-friendly ranch dressing. You can also enhance the flavor by using vegetable broth instead of water.
How can I make this bisque creamier?
To make the bisque creamier, you can add heavy cream or half-and-half after combining the ranch dressing and flour. Alternatively, blend in some cooked potatoes or add more cheese for a richer texture.
Can I freeze Broccoli Bisque?
Yes, you can freeze Broccoli Bisque. Allow it to cool completely, then transfer it to airtight containers. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).