Broccoli Bisque(Soup)

VegetarianDairy
Cook: 10 min Serves: 4 Cuisine: American

A creamy broccoli bisque with a savory ranch flavor, topped with melted Monterey Jack cheese, perfect for a comforting and quick appetizer or light meal.

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Ingredients

  • 1 cup sliced broccoli flowerets ⓘ
  • 1/4 cup chopped onion ⓘ
  • 1 1/2 cups water ⓘ
  • 2 cups prepared Hidden Valley Ranch original Ranch salad dressing
  • 2 tablespoons all-purpose flour
  • 1/4 cup shredded Monterey Jack cheese (optional) ⓘ

Instructions

  1. In a medium saucepan, cook broccoli and onion in water until tender, about 6 to 7 minutes.
  2. In a small bowl, whisk together ranch salad dressing and flour.
  3. Add the mixture to the cooked broccoli and onion.
  4. Cook over low heat until heated through.
  5. Sprinkle with shredded Monterey Jack cheese if desired.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 12.6g 16% DV
Carbs 28g 10% DV
Fiber 1.3g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 319.8mg 14% DV
Potassium 84.5mg 2% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.6mg 3% DV
Calcium 15mg 1% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion water flour salad dressing

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