Celery With Corn
A simple, flavorful vegetable side featuring tender celery, sweet corn, and tomatoes, seasoned with butter, salt, pepper, and a hint of nutmeg—perfect for family dinners or gatherings.
Ingredients
Instructions
- Melt butter in a saucepan or large skillet.
- Add sliced celery, cover, and cook for 5 minutes.
- Add frozen corn and canned tomatoes to the skillet.
- Season with salt, pepper, and a dash of nutmeg.
- Cook until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).