Celery With Corn
A simple, flavorful vegetable side featuring tender celery, sweet corn, and tomatoes, seasoned with butter, salt, pepper, and a hint of nutmeg—perfect for family dinners or gatherings.
Ingredients
Instructions
- Melt butter in a saucepan or large skillet.
- Add sliced celery, cover, and cook for 5 minutes.
- Add frozen corn and canned tomatoes to the skillet.
- Season with salt, pepper, and a dash of nutmeg.
- Cook until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of margarine. You can substitute fresh corn for frozen if it's in season; just cook it until tender before adding the tomatoes. If you want a bit of heat, add red pepper flakes or a dash of hot sauce. This dish is a pleasant complement to American recipes like Grandma Orr'S Fruit Salad.
Serving Suggestions
Serve this dish warm as a side to grilled chicken or fish for a balanced meal. It pairs well with crusty bread or a light salad. For a heartier option, include it alongside the Company Apple Pancake for a satisfying brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through, stirring occasionally. You can also microwave it in short intervals, stirring between, to avoid overcooking the celery.
Nutrition & Diet Analysis (per serving)
Each serving of Celery With Corn contains roughly 304 calories, with 4g protein, 34g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (44% of the Daily Value) and vitamin C (44% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, using fresh corn can enhance the flavor of this dish. Simply cut the kernels off the cob and use about 2 cups, cooking them until tender before adding the tomatoes.
Is there a vegetarian alternative for butter?
Absolutely! You can replace butter with olive oil or a plant-based butter substitute to keep this dish vegetarian-friendly while still maintaining its flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper when cooking the celery. This will give your dish an extra kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).