Broccoli Casserole - Kentucky
A creamy, cheesy broccoli casserole topped with crunchy Ritz crackers, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the frozen broccoli as directed on the bag.
- Drain the broccoli well.
- Melt half a stick of butter and mix it with the Velveeta cheese.
- Combine the cheese mixture with the cooked broccoli.
- Transfer the mixture into a 2 1/2-quart casserole dish.
- Top with crushed Ritz crackers and the remaining half stick of melted butter.
- Bake at 350°F until bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese mixture. If you're looking for a lighter option, you can substitute low-fat cheese or margarine. You can also experiment with different cheeses like cheddar or Monterey Jack for varied flavors. To enhance the dish, try mixing in some sautéed onions or garlic. This casserole is great for using leftover vegetables as well.
Serving Suggestions
This Broccoli Casserole pairs beautifully with baked chicken or grilled meats. Serve it alongside a fresh garden salad for a complete meal. For a comforting vegetarian option, consider adding a side of cornbread or some homemade Easy Fudgy Pudding Cake for dessert. It’s an excellent addition to potlucks or family gatherings, appealing to both kids and adults alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quick meals, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole - Kentucky contains roughly 294 calories, with 5g protein, 2g carbohydrates, and 29g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just make sure to steam it until tender before combining it with the cheese mixture. The cooking time may vary slightly, so keep an eye on it to ensure it doesn’t overcook and become mushy.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole up to a day ahead of time. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and add a few extra minutes to the baking time if it's cold from the fridge.
Is there a way to make this dish gluten-free?
Yes, you can easily make this casserole gluten-free by using gluten-free crackers instead of Ritz. There are several brands available that offer similar flavors and textures. Just be sure to check the labels to ensure all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).