Egg Bread For Muffins, Corn Sticks, Or Bread
A versatile and fluffy egg bread perfect for muffins, sticks, or a skillet, with a tender crumb and mild corn flavor that suits breakfast or brunch occasions.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit and grease your baking pan or muffin tins.
- In a bowl, beat the egg and then add milk and melted shortening, mixing well.
- Stir in the self-rising cornmeal and sugar until the batter is smooth.
- Pour the batter into the hot, greased pan or muffin tins.
- Bake for 15 to 20 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have self-rising cornmeal, add baking powder and salt to regular cornmeal. For a slightly sweet twist, you can add a touch of honey or maple syrup to the batter. Ensure your pan is hot before pouring in the batter for a nice rise and crisp edges.
Serving Suggestions
These egg bread muffins pairs beautifully with savory dishes like Baked Steak(From Gourmet Magazine) or can be enjoyed with a drizzle of honey for breakfast. Serve alongside a fresh salad or soup for a light meal, or enjoy them as a snack with a side of butter or jam.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. You can also microwave individual pieces for about 15-20 seconds for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Bread For Muffins, Corn Sticks, Or Bread contains roughly 216 calories, with 3g protein, 33g carbohydrates, and 8g fat. It is a good source of vitamin C (15% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can substitute the egg with a flaxseed meal or chia seed mixture (1 tablespoon of seed mixed with 3 tablespoons of water equals one egg). Use a plant-based milk and coconut oil or vegan butter instead of shortening to make it fully vegan.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the self-rising cornmeal with a gluten-free cornmeal blend and add a gluten-free baking powder. Check that all other ingredients, like shortening, are gluten-free as well.
What can I add to the batter for extra flavor?
You can mix in shredded cheese, diced jalapeños, or cooked bacon bits for added flavor. Fresh herbs like chives or parsley also work well to enhance the taste of the egg bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).