Broccoli Mold

ChickenDairy
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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 (10 oz.) pkg. frozen chopped broccoli ⓘ
  • 1 can chicken broth ⓘ
  • 2 envelopes unflavored gelatin ⓘ
  • 1 c. mayonnaise ⓘ
  • 2 hard-cooked eggs, chopped ⓘ

Instructions

  1. Dice cream cheese; soften.
  2. Cook broccoli according to directions.
  3. Drain; add cream cheese.
  4. In a saucepan, pour 1/2 can chicken broth and sprinkle gelatin over it.
  5. Heat until dissolved; stir in broccoli, mayonnaise, eggs, Tabasco and remaining 1/2 can chicken broth.
  6. Refrigerate, stirring occasionally, until partially thickened.
  7. Turn into 6 cup mold and chill until set. Serve with Sour Cream Dressing.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 28.4g 36% DV
Carbs 22.7g 8% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 395.3mg 17% DV
Potassium 236.3mg 5% DV
Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 102.5mg 8% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cream cheese chicken broth mayonnaise broccoli

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