Broccoli 'N Cheddar Dip
Creamy and cheesy broccoli dip with savory vegetable seasoning, perfect for parties, snacks, or gatherings. Its rich flavor and smooth texture make it a crowd-pleaser, especially when served warm with crackers or bread. A delightful appetizer that combines cheesy goodness with nutritious broccoli.
Ingredients
Instructions
- In a 1-quart casserole dish, combine the vegetable recipe soup mix, sour cream, thawed broccoli, and 3/4 cup shredded Cheddar cheese until smooth.
- Top with the remaining 1/4 cup shredded Cheddar cheese.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier dip, consider adding a splash of milk or cream. If you want to introduce more flavor, mix in some sautéed garlic or onions. You can substitute fresh broccoli for frozen if you prefer, but ensure it’s blanched beforehand. This dip also works well with different cheeses like Monterey Jack or Pepper Jack for a spicier kick.
Serving Suggestions
Serve this dip warm with a variety of dippers like tortilla chips, sliced veggies, or toasted baguette slices. It also makes a great accompaniment to a spread of appetizers, pairing beautifully with Walnut Wafers or a fresh salad. Consider serving it at parties or game days for a crowd-pleasing snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli 'N Cheddar Dip contains roughly 189 calories, with 10g protein, 11g carbohydrates, and 12g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it covered in the refrigerator. When you’re ready to serve, simply bake it as directed until hot and bubbly. This makes it perfect for entertaining or meal prep.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream, providing a similar tangy flavor and creamy texture. You could also use cream cheese for a richer dip, just be sure to soften it first to mix easily.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products. It's a great option for those following vegetarian diets, and you can enhance its nutritional value by adding other vegetables or herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).