Caramel Biscuit Ring

Cook: 6 min Cuisine: American

A luscious caramel biscuit ring featuring a sweet, nutty caramel sauce encasing tender biscuits. Perfect for sharing at gatherings or as a delightful dessert, this easy-to-make treat combines rich caramel flavors with crunchy nuts, offering a warm, comforting experience that's sure to impress friends and family alike.

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Ingredients

  • 1/3 cup brown sugar
  • 3 tablespoons butter or margarine
  • 1 tablespoon water
  • 1/3 cup chopped nuts
  • 1 (8 oz) can biscuits

Instructions

  1. In an 8 or 9-inch round microwave-safe baking dish, combine brown sugar, butter, and water.
  2. Cook in microwave uncovered for 1 minute, stirring after butter melts.
  3. Stir in chopped nuts.
  4. Separate the can of biscuits into individual pieces.
  5. Arrange biscuits in a ring around the edge of the dish, turning to coat with the caramel mixture.
  6. Cook uncovered for 2 1/2 to 3 minutes or until biscuits are firm and no longer doughy, rotating once.
  7. Invert the dish onto a serving plate.
  8. Serve warm.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 33.9g 44% DV
Carbs 50g 18% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 175mg 8% DV
Potassium 325.3mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 38.3mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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