Broccoli-Rice-A-Roni And Chicken

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty one-pan dish featuring seasoned rice, tender chicken, and fresh broccoli, perfect for a quick, flavorful family meal or weeknight dinner.

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Ingredients

  • 1 box Rice-A-Roni (chicken flavored)
  • 1 bunch broccoli
  • 1 can chicken chunks
  • oil
  • water

Instructions

  1. Place Rice-A-Roni in a large skillet and brown in a small amount of oil.
  2. Add chicken chunks, chopped broccoli, the flavor packet, and enough water to cover the broccoli.
  3. Bring to a boil, then cover and reduce heat to simmer.
  4. Cook for about 30 minutes or until broccoli is tender.

Tips & Substitutions

For added flavor, consider sautéing garlic or onion with the Rice-A-Roni before adding the other ingredients. You can substitute fresh chicken for the canned chicken if you prefer a more homemade touch. If you want a creamier dish, stir in a bit of cream cheese or shredded cheese toward the end of cooking. This recipe is flexible, so feel free to incorporate other vegetables like bell peppers or carrots.

Serving Suggestions

Serve this dish as a hearty main course, complemented by a side salad or crusty bread. It pairs beautifully with Cheesy Chicken And Rice Skillet for a comforting dinner spread. If you're looking for a fresh touch, a squeeze of lemon over the top can brighten the flavors. Enjoy with a glass of iced tea or lemonade for a refreshing meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water in a skillet or microwave-safe dish and heat gently until warmed through. If you find the mixture has dried out, adding a little more water or broth will help restore moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli-Rice-A-Roni And Chicken contains roughly 223 calories, with 0g protein, 0g carbohydrates, and 25g fat.

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 0.1g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 13.5mg 1% DV
Potassium 7.8mg
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 1.1mcg
Vitamin C 0.4mg
Calcium 3.9mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Just add it directly to the skillet with the other ingredients. Cooking time may need to be adjusted slightly, as frozen vegetables can release extra moisture. Check for doneness after 25 minutes.

Is there a way to make this dish healthier?

Absolutely! You can use brown Rice-A-Roni for added fiber and nutrients. Additionally, replacing the canned chicken with grilled chicken breast or tofu can lower sodium levels and increase protein. Adding more vegetables also enhances nutrition while keeping the dish balanced.

How spicy is this dish?

This dish is generally mild, but you can easily adjust the spice level. If you enjoy heat, consider adding red pepper flakes or a dash of hot sauce when cooking. For a more savory flavor, incorporating spices like paprika or a pinch of cumin can enhance the dish without making it overly spicy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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