Brodle Cornbread

Name: Brodle Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. oleo (for bottom of pan); 2 (6 oz.) Jiffy cornbread mixes; 1 c. cottage cheese; 4 eggs; 1 medium onion, chopped; 10 oz. pack frozen, chopped broccoli

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 c. oleo (for bottom of pan)
2 (6 oz.) Jiffy cornbread mixes
1 c. cottage cheese ⓘ
4 eggs ⓘ
1 medium onion, chopped ⓘ
10 oz. pack frozen, chopped broccoli ⓘ

Instructions

Melt butter in 9 x 13-inch pan.
Pour into pan.
Bake at 375° for 30 minutes.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 6.3g 8% DV

Carbs 36.2g 13% DV

Fiber 1g 3% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 244.8mg 11% DV

Potassium 223.3mg 5% DV

Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0mcg

Calcium 87.5mg 7% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fried Squid with Ginger Soy Sauce

Black and White Chocolate Cashew Brownies

Garlic Roasted Broccoli With Balsamic Vinegar

White and Dark Cookies

Focaccia Dolce Salata Reggina

Simple Oven-Roasted Tomato Sauce