Broiled Chicken
Juicy broiled chicken pieces with crispy skin, enhanced by butter, ideal for a quick, flavorful main course suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Rub chicken pieces, halves or quarters, with soft butter or margarine.
- Place the chicken, skin side down, on a broiler rack.
- Position the broiler rack and pan so that the surface of the chicken is 6 to 8 inches from the heat source.
- Broil for 20 to 30 minutes.
- Turn the chicken, season, and brush with margarine.
- Broil for an additional 15 to 20 minutes or until browned.
Tips & Substitutions
For even more flavor, consider marinating the chicken in your favorite spices or herbs before rubbing it with butter. If you prefer a healthier option, olive oil can be a great substitute for butter. Keep an eye on the chicken while broiling to prevent burning. Using a meat thermometer can help ensure the internal temperature reaches 165°F for safety.
Serving Suggestions
Serve the broiled chicken alongside a fresh salad or roasted vegetables for a balanced meal. It also pairs beautifully with Simply Supreme Chicken for a hearty family dinner. For added texture, consider serving it with a side of garlic bread or mashed potatoes. This dish is versatile enough to complement a variety of sides.
Storage & Reheating
Store any leftover broiled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can reheat in the microwave, but this may result in a less crispy skin.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Chicken contains roughly 226 calories, with 0g protein, 0g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but they may not retain moisture as well during broiling. To help with this, consider brining the chicken beforehand or using a marinade to add flavor and moisture.
What can I do if my chicken isn't browning?
If your chicken isn't browning, it may be too far from the heat source. Make sure the chicken is positioned 6 to 8 inches from the broiler. Additionally, you can try increasing the broiling time slightly or moving the rack closer to the heat for a better sear.
How do I know when the chicken is fully cooked?
The best way to know if the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, you can cut into the thickest part of the chicken to check that the juices run clear and the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).