Broiled Chicken
Juicy broiled chicken pieces with crispy skin, enhanced by butter, ideal for a quick, flavorful main course suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Rub chicken pieces, halves or quarters, with soft butter or margarine.
- Place the chicken, skin side down, on a broiler rack.
- Position the broiler rack and pan so that the surface of the chicken is 6 to 8 inches from the heat source.
- Broil for 20 to 30 minutes.
- Turn the chicken, season, and brush with margarine.
- Broil for an additional 15 to 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).