Pork And Mushroom Stew
A hearty pork and mushroom stew with tender vegetables and savory flavors, perfect for comforting family dinners or cozy gatherings. Rich, flavorful, and satisfying.
Ingredients
- 1 lb. boneless pork, cubed ⓘ
- 2 tsp. olive oil ⓘ
- 1 can chicken broth ⓘ
- 1/4 cup white cooking wine
- 1 tsp. dried parsley ⓘ
- 1/2 tsp. dried thyme ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1/8 tsp. pepper ⓘ
- 1 bay leaf ⓘ
- 2 cups frozen small onions, halved ⓘ
- 2 cups sliced carrots ⓘ
- 1 cup mushrooms, halved ⓘ
- 1/2 cup cold water ⓘ
- 2 tsp. cornstarch ⓘ
- 1 tsp. lemon juice ⓘ
Instructions
- In a large saucepan, brown the cubed pork in olive oil, cooking half at a time if necessary. Return all meat to the pan.
- Stir in chicken broth, white cooking wine, dried parsley, dried thyme, garlic powder, pepper, and bay leaf.
- Simmer, covered, for 40 minutes.
- Add frozen small onions (halved), sliced carrots, and halved mushrooms to the stew.
- Continue to simmer for another 20 minutes or until the vegetables are tender.
- Remove the bay leaf from the stew.
- In a small bowl, combine cold water and cornstarch to make a slurry.
- Stir the cornstarch mixture into the stew along with lemon juice.
- Cook and stir until the stew thickens and becomes bubbly.
Tips & Substitutions
For a richer flavor, consider browning the pork with a touch of garlic or onion powder. If you don't have white cooking wine, you can substitute with chicken broth or a splash of vinegar mixed with water. Fresh herbs can also enhance the taste; use fresh parsley or thyme instead of dried if available. For a heartier stew, add potatoes or bell peppers.
Serving Suggestions
This hearty stew pairs beautifully with crusty bread or over a bed of rice for a filling meal. Consider serving it with a simple green salad to add freshness. For a comforting twist, serve alongside a side of mashed potatoes or a creamy risotto, making it a perfect companion to dishes like Wild Rice And Sausage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally, until heated through. If the stew thickens too much, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Mushroom Stew contains roughly 1168 calories, with 56g protein, 232g carbohydrates, and 14g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (250% of the Daily Value), and vitamin C (234% of the Daily Value). Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While pork works wonderfully, you can substitute with beef or chicken. Just adjust cooking times accordingly, as chicken may cook faster than pork. If using beef, consider using chuck or stew meat for the best results.
How can I make this stew thicker without cornstarch?
If you'd prefer not to use cornstarch, you can thicken the stew by mashing some of the vegetables, like the carrots or onions, directly in the pot. Alternatively, you can simmer the stew uncovered for a longer time to reduce the liquid naturally.
Is it possible to freeze this stew?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).