Broiled Fillets
Tender broiled fish fillets glazed with a smoky hickory barbecue sauce, lemon, and onion, perfect for quick, flavorful dinners or summer gatherings with family and friends.
Ingredients
Instructions
- Place fillets in a single layer in a well-greased baking dish.
- Combine remaining ingredients and brush fillets liberally with sauce.
- Reserve a small amount of sauce for basting.
- Broil about 4 inches from heat for 10 to 15 minutes or until fish flakes easily with a fork.
- Baste once during broiling.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).