Homemade Cereal
A crunchy homemade cereal blending oats, wheat germ, coconut, and optional nuts, toasted to golden perfection—perfect for breakfast or a tasty topping on ice cream.
Ingredients
Instructions
- Preheat the oven to the desired temperature (usually around 350°F or 175°C).
- Mix all ingredients together in a large bowl until evenly combined.
- Spread the mixture evenly on a baking sheet.
- Toast in the oven until the coconut is brown, about 15-20 minutes, stirring occasionally for even toasting.
- Remove from the oven and let cool before storing or serving. Serve as cereal or as a topping on ice cream.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).