Granny'S Gooey Treat
A sweet, chewy treat packed with marshmallows, raisins, and pecans, perfect for snacking or dessert, appealing to those who enjoy nutty, fruity confections.
Ingredients
Instructions
- Melt butter in a pan over medium heat.
- Add marshmallows and stir until melted.
- Add raisins and pecan halves.
- Stir until well mixed.
- Press the mixture into a greased dish.
- Store covered in the refrigerator.
- When cooled, slice into squares and serve.
Tips & Substitutions
For a richer flavor, substitute the oleo with unsalted butter. You can also swap pecan halves for walnuts or almonds for a different nutty taste. If you prefer a less sweet treat, reduce the amount of marshmallows slightly or add a pinch of salt to balance flavors. Make sure to stir continuously while melting the marshmallows to prevent them from burning.
Serving Suggestions
Cut the squares into bite-sized pieces for easy serving and enjoy them as a snack or dessert. They pair wonderfully with a hot cup of coffee or tea. For a fun twist, serve alongside Bertha'S Ripe Tomato Relish for a savory contrast. You can also top these treats with a drizzle of chocolate for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, simply microwave a single serving for about 10-15 seconds until warm. This will help retain the gooey texture without making it overly sticky. Avoid freezing as it may alter the texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Gooey Treat contains roughly 208 calories, with 2g protein, 54g carbohydrates, and 0g fat. It is a good source of iron (12% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute pecan halves with your favorite nuts like almonds, walnuts, or even macadamia nuts. Each type of nut will bring its unique flavor and texture, enhancing the overall experience of the treat.
What should I do if my mixture is too sticky?
If your mixture is too sticky to handle, lightly grease your hands with a bit of oleo or butter before pressing it into the dish. This will help prevent sticking. You can also add a little extra marshmallow or butter to adjust the consistency.
Can I make this recipe vegan?
Yes, you can make a vegan version by using a plant-based butter substitute and ensuring the marshmallows are vegan-friendly, as many traditional marshmallows contain gelatin. Look for brands that use agar-agar or other plant-based gelling agents.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).