Broiled Lamb Patties

Name: Broiled Lamb Patties
Yield: 4 servings
Ingredients: 1 lb. ground lamb; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped parsley

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Ingredients

1 lb. ground lamb ⓘ
1 tsp. salt ⓘ
1/8 tsp. pepper ⓘ
2 Tbsp. chopped parsley ⓘ

Instructions

Mix all ingredients well.
Arrange on broiler rack leaving 2-inches between the surface of the patties and the heat.
Broil on one side until brown, about 10 minutes.
Turn and brown the other side.
Yields 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 5.7g 7% DV

Carbs 11.9g 4% DV

Fiber 9g 32% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9809mg 100% DV

Potassium 1712mg 36% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 57.9mg 64% DV

Calcium 56.8mg 4% DV

Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).