Broiled Peach Halves
Sweet and juicy peach halves are topped with rich mincemeat and butter, then broiled to enhance their natural flavors, perfect for a quick, indulgent dessert or snack.
Ingredients
- 8 peach halves
- 1/2 cup mincemeat ⓘ
- 1/2 cup butter
Instructions
- Preheat the broiler.
- Spoon mincemeat into the center of each peach half.
- Top each peach half with butter.
- Broil the peach halves until the butter is melted and slightly browned.
- Serve hot.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).