Broiled Peach Halves
Sweet and juicy peach halves are topped with rich mincemeat and butter, then broiled to enhance their natural flavors, perfect for a quick, indulgent dessert or snack.
Ingredients
- 8 peach halves
- 1/2 cup mincemeat ⓘ
- 1/2 cup butter
Instructions
- Preheat the broiler.
- Spoon mincemeat into the center of each peach half.
- Top each peach half with butter.
- Broil the peach halves until the butter is melted and slightly browned.
- Serve hot.
Tips & Substitutions
For a twist on flavor, consider substituting the mincemeat with almond paste or cream cheese mixed with a bit of vanilla. Make sure the peaches are ripe but firm to withstand broiling. If you're short on time, use canned peach halves, but drain them well to avoid excess moisture. For a fun variation, try adding a sprinkle of cinnamon or nutmeg on top before broiling.
Serving Suggestions
Serve these broiled peach halves warm as a delightful dessert or a sweet side dish. They pair beautifully with vanilla ice cream or whipped cream for added richness. For a fun brunch option, consider serving them alongside Andrew'S Favorite Puppy Dogs(Hush Puppies) for a sweet and savory combination.
Storage & Reheating
Store any leftover broiled peach halves in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it can make the peaches mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Peach Halves contains roughly 135 calories, with 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with nectarines, apricots, or even pears. Just ensure the fruit is halved and pitted. The broiling time may vary slightly depending on the fruit's firmness, so keep an eye on them to prevent burning.
How can I make this recipe vegan?
To make broiled peach halves vegan, substitute the butter with a plant-based butter or coconut oil. For the filling, you can use a fruit compote or a vegan cream cheese alternative mixed with maple syrup for sweetness.
What can I serve with broiled peach halves?
These broiled peach halves are delicious on their own but can be served with a scoop of yogurt or ice cream. They also make a great topping for pancakes or waffles, or can be enjoyed alongside a slice of Pam'S Oatmeal Cookies for a hearty dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).