Nana'S Monkey Bread
Nana's Monkey Bread is a sweet, gooey treat with caramel, cinnamon, and nuts, perfect for sharing at family gatherings or weekend brunches with loved ones.
Ingredients
Instructions
- Mix margarine and brown sugar to create the caramel sauce.
- Melt the margarine and brown sugar together and mix until smooth.
- Prepare the biscuit pieces and toss with cinnamon, nutmeg, sugar, and chopped nuts.
- Layer the biscuit pieces in a bundt pan or baking dish.
- Pour the caramel sauce over the layered biscuits.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of chopped nuts like pecans and walnuts. If you don't have buttermilk biscuits, regular biscuits can be substituted, but the texture may vary slightly. To enhance the spice profile, add a pinch of allspice or cardamom. For a fun twist, try drizzling caramel or chocolate sauce on top before serving, which pairs beautifully with Yum Yum Cupcakes.
Serving Suggestions
Serve warm, pulling apart the biscuit pieces for a fun, interactive dessert experience. It pairs excellently with a scoop of vanilla ice cream or whipped cream for added indulgence. Consider serving it alongside a fresh fruit salad for a refreshing contrast. For a delightful brunch option, serve with Les Fraises Au Fondue De Chocolate (Strawberries With Simple Chocolate Fondue Dip) for a sweet treat.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place individual pieces in the microwave for 10-15 seconds or in a warm oven for a few minutes. This will help restore some of the original texture and gooeyness, making it just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Monkey Bread contains roughly 647 calories, with 10g protein, 92g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (23% of the Daily Value), iron (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread up to the point of baking. Cover it tightly and refrigerate it overnight. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Each will impart a slightly different flavor, but both work well in creating the caramel sauce.
How can I make monkey bread less sweet?
To reduce the sweetness, cut back on the brown sugar and regular sugar by about half. You can also increase the amount of cinnamon and nutmeg for added flavor without the extra sugar. Additionally, consider using unsweetened chopped nuts to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).