Nana'S Monkey Bread
Nana's Monkey Bread is a sweet, gooey treat with caramel, cinnamon, and nuts, perfect for sharing at family gatherings or weekend brunches with loved ones.
Ingredients
Instructions
- Mix margarine and brown sugar to create the caramel sauce.
- Melt the margarine and brown sugar together and mix until smooth.
- Prepare the biscuit pieces and toss with cinnamon, nutmeg, sugar, and chopped nuts.
- Layer the biscuit pieces in a bundt pan or baking dish.
- Pour the caramel sauce over the layered biscuits.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).