Broiled Salmon Steaks
Broiled salmon steaks are a simple yet flavorful dish featuring tender, flaky fish seasoned with garlic salt and fresh lime. Perfect for a quick weeknight dinner or a healthy weekend meal, this recipe highlights bright citrus notes and savory seasoning that complement the rich salmon well.
Ingredients
Instructions
- Buy two salmon steaks from the fresh seafood section of the supermarket.
- Rinse the salmon steaks with cold water and pat dry.
- Preheat the broiler. If using a Jenn-Air, spray the grill with Pam.
- Lightly sprinkle both sides of the salmon steaks with garlic salt and squeeze fresh lime over them 15 minutes before cooking.
- Use more lime during cooking to prevent drying.
- Place the salmon steaks under the broiler and turn them at least twice during cooking.
- Broil for a total of 10 to 12 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).