Shrimp In The Pink
Shrimp In The Pink offers a creamy, savory dish with tender shrimp and flavorful Alfredo noodles, enhanced by green onions. Its comforting taste makes it perfect for quick weeknight dinners or seafood lovers seeking a rich, satisfying meal with minimal prep and cook time.
Ingredients
Instructions
- In a large skillet, heat the oil, margarine, and garlic powder with parsley.
- Cook the shrimp over medium-high heat, stirring constantly, until the shrimp turns pink.
- Remove the shrimp and set aside.
- Add water and milk to the skillet; bring to a boil.
- Stir in the noodles and sauce; reduce heat and simmer, stirring occasionally, for 8 minutes or until noodles are tender.
- Return the cooked shrimp and chopped green onions to the skillet.
- Heat through and serve.
Tips & Substitutions
For a quicker preparation, use pre-cooked shrimp and skip the cooking step. If you prefer a lighter version, substitute the margarine with additional olive oil and use low-fat milk. You can also add fresh herbs like basil or thyme for extra flavor. For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the noodles.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or garlic bread for a complete meal. Consider serving it alongside a light white wine, which complements the shrimp well. For a heartier option, serve with roasted vegetables. You can also browse more American recipes for inspiration on side dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or milk to prevent drying out. Alternatively, you can microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In The Pink contains roughly 1968 calories, with 21g protein, 66g carbohydrates, and 183g fat. It is an excellent source of protein (42% of the Daily Value), iron (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes. This will ensure even cooking and better texture in the final dish.
What can I substitute for the Lipton noodles and sauce?
If you can't find Lipton noodles and sauce, you can use any fettuccine or pasta with a homemade alfredo sauce. To make a quick alfredo, combine cream, butter, and parmesan cheese. Adjust the seasoning to taste, and it will work just as well in this recipe.
Is there a vegetarian option for this dish?
Absolutely! You can replace the shrimp with sautéed vegetables such as bell peppers, zucchini, and mushrooms for a vegetarian version. Use vegetable stock instead of water and milk, and consider adding a protein like chickpeas or tofu to keep it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).