Broiled Scallop Casserole
Broiled scallop casserole features tender bay scallops topped with bread crumbs and a flavorful butter-wine-lemon sauce, perfect for seafood lovers seeking a quick, elegant appetizer or main dish.
Ingredients
Instructions
- Cover the scallops with bread crumbs and little melted butter, then place in a buttered casserole.
- Mix the remaining melted butter, white wine, and lemon juice, then pour over the scallops.
- Bake at 425°F for 15 to 20 minutes, checking after 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding some minced garlic or shallots to the melted butter mixture. If you don’t have white wine on hand, chicken broth can be a great substitute. Use panko bread crumbs for extra crunch or blend in some grated Parmesan cheese for added depth. Be careful not to overcook the scallops; they should be tender and slightly firm, similar to those in Scallop Florentine.
Serving Suggestions
Serve this casserole with a crisp green salad or steamed vegetables for a light meal. It pairs beautifully with white rice or crusty bread to soak up the delicious sauce. For a more complete seafood experience, consider offering Broiled Crabmeat Canapes as an appetizer. A chilled glass of Chardonnay complements the dish well, enhancing the flavors of the scallops.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the casserole in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the scallops rubbery. If you want to refresh the dish, add a sprinkle of fresh herbs before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Scallop Casserole contains roughly 58 calories, with 0g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger scallops instead of bay scallops?
Yes, you can use larger sea scallops, but you'll need to adjust the cooking time. Larger scallops may require a few extra minutes in the oven to ensure they are cooked through. Just be cautious not to overcook them, as they can become tough.
What can I use instead of butter?
If you're looking for a dairy-free option, olive oil or a plant-based butter substitute can work well. Keep in mind that the flavor will change slightly, but the dish will still be delicious. You could also try using a combination of olive oil and lemon zest for added flavor.
How do I know when the scallops are done?
The scallops are done when they turn opaque and firm to the touch. It usually takes about 15 to 20 minutes in the oven at 425°F. If you're unsure, you can cut one open to check; it should be slightly translucent in the center but not raw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).