Broiled Crabmeat Canapes
Delicious broiled crabmeat canapes combine rich cheese, buttery spread, and savory crab on toasted muffins, perfect as elegant appetizers for gatherings or special occasions.
Ingredients
Instructions
- In a large bowl, blend together softened butter and cheese.
- Stir in the mayonnaise, garlic salt, seasoned salt, and crabmeat.
- Spread the mixture on muffin halves.
- Cut each muffin into four pieces.
- Spread the pieces on a cookie sheet and freeze.
- Place in plastic bags until ready to serve.
- At serving time, broil until brown and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Old English cheese. You can also swap out the crabmeat for shrimp or lobster for a different seafood flavor. If you're short on time, pre-made garlic butter can work as a substitute for the butter and garlic salt mixture. Ensure the butter is softened for easy blending.
Serving Suggestions
Serve these crabmeat canapés as a delightful appetizer at your next gathering. They pair wonderfully with a crisp white wine or a refreshing cocktail. For a complete meal, consider serving alongside a light salad or as part of a seafood platter. They complement dishes like Scallop Florentine beautifully.
Storage & Reheating
Store any leftover canapés in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through and crispy. Alternatively, you can freeze them before broiling and cook from frozen, adding a few extra minutes to the broiling time.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Crabmeat Canapes contains roughly 46 calories, with 0g protein, 0g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these canapés ahead of time?
Yes, you can prepare the mixture and spread it on the muffins, then freeze them until you're ready to broil. This makes them perfect for last-minute entertaining or meal prep. Just remember to broil them right before serving for the best texture.
What type of crabmeat should I use?
You can use fresh, canned, or frozen crabmeat. If using canned, be sure to drain it well. Fresh crabmeat will provide the best flavor, while imitation crab can be a budget-friendly alternative. Just adjust the seasoning accordingly based on the crabmeat you choose.
Can I use a different type of cheese?
Absolutely! While Old English cheese adds a unique flavor, you can substitute it with cheddar, cream cheese, or even a spicy pepper jack for a kick. Just keep in mind that the flavor profile may change slightly depending on your cheese choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).