Broken Glass Torte
A vibrant, colorful layered dessert with fruity jelly cubes suspended in a creamy gelatin mixture. Perfect for summer parties or festive gatherings, this torte combines sweet and tangy flavors with a smooth, luscious texture that delights the senses and adds a splash of fun to any occasion.
Ingredients
Instructions
- Dissolve each box of jello in 1 cup of hot water and 3/4 cup of cold water, then pour into square cake pans and let set.
- Cut the set jello into 1/2 inch cubes.
- Soften the plain gelatin in cold water, then dissolve in hot pineapple juice and let thicken slightly.
- Whip the cream, add sugar and vanilla, then fold in the gelatin mixture and pineapple juice.
- Gently fold in the jello cubes into the whipped mixture and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).