Broken Ice Glass Cake
A vibrant, colorful layered gelatin dessert with fruit flavors, topped with fluffy Cool Whip, perfect for festive occasions and fruit lovers seeking a visually stunning treat.
Ingredients
Instructions
- Mix 1 1/2 cups boiling water with each flavored gelatin powder separately and pour into separate pie pans.
- Chill until the gelatin is set.
- Prepare unflavored gelatin with pineapple juice as directed.
- Combine the set flavored gelatins with unflavored gelatin mixture.
- Pour the layered gelatin mixture into a serving dish and chill until firm.
- Top with Cool Whip before serving.
Tips & Substitutions
For best results, ensure each flavored gelatin is completely set before combining them with the unflavored gelatin mixture. If you're looking for a flavor twist, consider substituting the pineapple juice with coconut water for a tropical flair. You can also use sugar-free gelatin options for a lighter version of this dessert.
Serving Suggestions
Serve the Broken Ice Glass Cake chilled, topped with a generous layer of Cool Whip for added creaminess. This dessert pairs beautifully with a Golden Fizz Drink for a refreshing complement. Consider serving it alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftover Broken Ice Glass Cake in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there’s no need to reheat. If the texture becomes slightly altered over time, a quick chill in the fridge can help restore its firmness.
Nutrition & Diet Analysis (per serving)
Each serving of Broken Ice Glass Cake contains roughly 279 calories, with 5g protein, 66g carbohydrates, and 0g fat. It is an excellent source of vitamin C (77% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of gelatin?
Absolutely! Feel free to mix and match your favorite gelatin flavors. Just ensure that the total amount remains the same, and the colors will create a vibrant and fun dessert. This flexibility allows you to customize the dish to your taste preferences.
How long does it take for the gelatin to set?
Typically, flavored gelatin sets within 2-4 hours in the fridge. However, it’s best to allow it to chill overnight for optimal firmness and ease of layering. This will ensure that each layer holds its shape when combined.
Can this dessert be made vegan?
Yes, you can make a vegan version by using agar-agar instead of gelatin. Follow the package instructions for setting ratios, and use fruit juices that are 100% plant-based. This way, you can enjoy a delicious and refreshing dessert that fits within vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).